Pio Restaurant and Garden brings farm-fresh Ugandan & continental dining together with three acres of landscaped garden — built for lazy lunches, wedding introductions, and corporate escapes.
Three things guests mention most: the greenery, the food, and how the whole property feels planned rather than improvised.
Booked for our company offsite and the garden made it feel like a retreat, not a boardroom.
Our kwanjula ran for six hours and not one guest wanted to leave the garden.
The luwombo alone is worth the drive out to Muyenga. Service was quick even at full capacity.
Pio Restaurant and Garden started as a family plot of jasmine, avocado, and jackfruit trees — today it's one of Kampala's most-loved venues for garden dining, milestone celebrations, and corporate offsites.
Every dish leaving our kitchen uses produce grown within walking distance of your table, and every event we host is planned by a team that knows this garden's every corner.
Our full storyAcres of landscaped garden
Guest capacity for events
Years hosting Kampala's celebrations
Menu items, garden-to-table